Our Extra Virgin Olive Oil BIO is a full-bodied Sicilian oil, has an amber-green color and is characterized by pleasantly bitter and spicy aromatic notes. It is a sweet oil with a delicate flavor and a particularly fruity taste, it has unique sensory notes that recall the aroma of freshly picked tomatoes, green almonds and artichokes. These gustatory suggestions reflect the characteristics of the olive harvesting area that produce particular varieties of hills olives that are harvested in the center of Sicily, a traditional agricultural context with a millenary olive mill culture. The 100% Italian Extra Virgin Olive Oil BIO is produced from organically grown olive groves. Its uniqueness is given by the passion of our small agricultural producers who take care of the olive groves with traditional methods. The three-phase cold extraction process allows all the organoleptic characteristics of the olives to be kept intact and takes place within 24 hours of harvesting. Excellent on any dish both raw and cooked.

Data sheet Altitude: 500/800 MT above sea level

Variety: Nocellara del Belice, Biancolilla,  Cerasuola.

Production area: territory of the hills between the Piana di Gela and the Sicani montains.

Harvest period: From October 15 until the end of production 2022.

Harvesting Technique: By hand or mechanized picking.

Extraction process: In a continuous cycle, in three phases, cold with a maximum temperature of 27°.

Aspect: Deep green, unfiltered.

Use: Ideal for cooking and seasoning everyday dishes and unique for cooking every recipe.